Monday, 18 March 2013
Roast Corned Beef With Cabbage, Onions & Carrots
Roast Corned Beef With Cabbage, Onions & Carrots. Serves 8 to 10. Rather than the traditional boil, in this recipe you roast the corned beef for a more concentrated flavor, then coat it with a glaze made of mustard and the spices that come with the roast.Now, I have to admit that although I am at least one quarter Irish, I am not a fan of corned beef and cabbage. Nevertheless, I am going to link to a few recipes for this dish and for those who are interested, take the time to lookDavid
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